If families would think in terms of storing only foods basic for survival, or if they would supplement the food storage they already have with the basics to build it up to a year’s supply, the task would be simpler than they might think. They would then be prepared for food emergencies. Take the proactive approach. Read on to learn start a home food storage. Does this Spark an idea?
Instructions
1. Use storage areas that are well ventilated, clean, dark, dry and cool. If your conditions are less satisfactory, rotate contents more frequently than recommended. Even though space may be limited, there are usually “hidden areas” for storage. Use your imagination.
2. Do not place food storage containers on or against cement or dirt floors and walls. Place pieces of wood between the storage containers and the floor or wall to provide ventilation and protect against moisture.
3. Keep stored food away from products that may affect the flavor of the food.
4. Rotate and use food storage items regularly. Date food items as you purchase or can them, then store new supplies of food at the back of the shelves, moving earlier purchases forward to be used first.
5. Do not go into debt. Acquire food items gradually. At the very least, save a few dollars a week for storage items. Using the basic foods in day-to-day menus can cut food costs and allow you to purchase more supplies. Or, as a family, give up some of the nonessentials for a short time until you can accumulate additional foods.
6. Concentrate on essential foods that sustain life, such as grains, legumes, cooking oil, powdered milk, salt, sugar or honey and water.
Tags: food storage, food items, storage containers, storage items
