Making cakes is an ideal way to indulge a love for cake and a love for baking.
Cake makers often get their starts working in bakeries and being part of the pastry team. A cake maker usually orders ingredients, develops cake recipes, bakes the cakes and cleans up afterward. Cake makers are not usually the decorators, although some do both. For those who like to bake, are creative with recipes and enjoy eating cake, being a cake maker can be the ideal career.
Instructions
1. Develop your baking skills by practicing at home and taking classes in baking, either at your local cooking school, community college or a culinary school. You don't have to have a degree in pastry to be a cake maker, but understanding kitchen chemistry will help.
2. Take a class in food handling safety and sanitation. Most health departments require this of food service employees, and taking the class will help you understand work in a commercial kitchen.
3. Develop a few recipes of your own that you can bring with you to a bakery. Not only will this showcase your creativity, it will show your motivation for the position.
4. Find a job at a bakery. Take on any job a local bakery might offer, even if it's just dishwasher to start. This is a good way to learn and be paid, especially if you don't have any formal experience. Let your employers know that you want to become a cake maker one day.
5. Apprentice at a bakery or cake decorating studio. Ask if you can be an apprentice and offer to work without pay to develop your skills. Once you've learned enough to do the job, the bakery might hire you, or you will be able to use the experience to find work as a cake maker elsewhere.
Tags: cake maker, bakery might, Cake makers, will help
